Sunday, October 12, 2008

Chocolate Ganache Topped with fruit

Serves 3

1/2 cup plus 1 tablespoon of vanilla soy milk (or plain)
1 cup semi sweet chocolate chips
3 tablespoons pure maple syrup

about 1 cup blueberries
1/2 cup dried banana
about 9 strawberries, sliced

In saucepan, heat soy milk. You don't want it to come to a boil, but just medium heat. Once it's reached that point, turn off heat and pour in chocolate chips and maple syrup. I actually heated the milk in the microwave for 4 and a half minutes. Mix well until a smooth creamy consistancy. It should start to thicken as it cools. Once it's smooth, pour into a small bowl or make it pretty in a martini glass, and top with the fruit listed above, or any fruit of choice.

Delights and Afterthoughts:

Last night after I finished my dinner, I had a little bit of a sweet tooth and was looking through my cabinets to see what I could make for dessert. I remembered that I had some semi sweet chocolate chips, and the thought of eating melted chocolate sounded yummy. Then, I remembered that a few months ago I made a Chocolate Ganache topping for some vanilla cupcakes, and I thought I could use that as a base and maybe make it a little more decadent by adding maple syrup and fruit. The fruit even makes it seem like a healthier dessert even though downing about 1/3 cup of chocolate chips a serving doesn't seem that healthy, so save this for special occasions! If you wanted to make it even more decadant you could add powdered sugar and cinamon to top the fruit, but the dessert is rich enough without all of the extras.

It's really easy! Hope you like it!

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