Wednesday, August 13, 2008
First things first: You gotta tame your tofu!
Before you cook your tofu, you're going to have to drain it to get the desired texture and flavor. This process takes about 40 minutes, but if you're in a hurry, you can probably cut it down to 30.
Here are the steps for draining or pressing you tofu:
-Take 2 paper towels and place them on a plate. Fold them in half so you have a good cushion for the tofu.
-Take the tofu out of the container
-Place the tofu on top of the paper towels and then take 2 more paper towels, fold them, and place them on top of the tofu
-Grab some saran wrap and place that on top of the paper towels. This protects whatever you are using to drain the tofu from getting ruined...if you care
-Place a heavy object, such as a book, on top of the tofu. Phone books work well.
-let sit for 20 minutes
-Change out the paper towels
-Flip over tofu and do the same on the other side
-Prepare your tofu and Cook!
If you do not press your tofu, it will probably cook soggy. Also, draining tofu will let other marinades absorb into the tofu. So, now that we have this down.... let's move on!